Summary
Glazed earthenware has been produced in Britain since the medieval period, though its introduction dates back to Roman times. However, by the end of the 18th century, industrial crockery had become widely available and other fine wares, made for the growing urban population, had already come and gone; So, the traditional potteries which continued to function were the ones which produced pots for the rural communities. These country potteries continued to produce robust, practical wares throughout the 19th century and well into the 20th century. There were changes along the way, new technologies, new aesthetics, and social changes would have their effect.
In this book, Andrew McGarva looks over the rich tradition of British earthenware pottery and brings his survey up to the present day potters who are following on from this tradition. This book will give the reader an insight into a very rich pottery heritage which is often overlooked and has been little studied
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